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Brewing Thai, Taylor's Lakeside Campus
Students at Taylor's Lakeside Campus flock here for contemporary Thai fare - succulent Coca-Cola braised chicken with rice (RM12.50) and green curry pasta (RM13.50) make for cheerful, fairly priced...
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Mao, Taman Melawati
Mao's menu makes it worth the march to Melawati: Bao and rosti come together for the steamed bun stuffed with a Japanese purple sweet potato fritter, crowned with a prawn cake and circled by pumpkin...
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Tairroir, Taipei
Tairroir offers one of Taipei's most inventively exquisite dining experiences - a multi-course trek through Taiwanese produce, reinterpreted through a contemporary lens, with highlights of ingredients...
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Waroeng Batavia, Kota Damansara
Spearheaded by a crew from Sumatra and West Java, Waroeng Batavia is a friendly stop for the street flavours of Indonesia - for a savoury start, snack on the Set Pempel Kapal Selam, a Palembang-origin...
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WichiWichi Tapas & Cocktail Bar, Subang
It's a terrific time to be a cocktail enthusiast in Subang Jaya: There's finally a tapas bar here that can stand shot-to-shot with its respected counterparts in KL, serving potions and platters of...
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MUME, Taipei
Ranked seventh this year among Asia's 50 Best Restaurants, MUME might be burdened with expectations it can't completely meet. It nonetheless merits a visit for its parade of thoughtfully conceived...
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Universal Bakehouse, Damansara Kim
Toasts and tartines, timely and timeless: Labouring for the love of loaves, Universal Bakehouse is Damansara Kim's new sanctuary of sourdough, rising to the upper crust of local bakery-cafes. The space...
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Dendy Doo Fried Chicken, Petaling Jaya
You have one more week to try Dendy Doo Fried Chicken before it closes: Its chef first opened a fried chicken stall in PJ Old Town's Satu Penchala Kopitiam in 2014 before launching this full-fledged,...
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Hanlin Tea House, Taiwan Taoyuan International Airport
For a final taste of Taipei before flying out, Hanlin Tea House is a hub for cherished Taiwanese classics, from lu rou fan braised pork rice bowls to beef noodles comprising superbly tender beef in...
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Dissolved Solids, Damansara Kim
Coffee cocktails cloaked with grated Gouda cheese; vermouth blended with onions, tomatoes and laksa leaves? If you love experimental exuberance, step on the gas to Dissolved Solids, Damansara Kim's new...
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Cong Caphe Malaysia, Nu Sentral
Vietnamese coffee chain Cong Caphe has launched its first Malaysian outpost, embodying its romanticised retro manifesto in an unabashedly atmospheric setting that harks back to 1980s socialism, with...
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ProperTEA by The COMO, Bukit Jalil
Tea and property go together like Earl Grey with butter cookies at ProperTEA by The Como, an intriguing tea-tasting event this weekend at The COMO's Bukit Jalil sales gallery. This is an open...
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Yzen Frozen Yogurt: New Waffles & Yogurt Drink
Frozen yogurt specialist Yzen has unveiled two new temptations to draw dessert devotees to its glasshouse-like haven: Waffles blanketed with everything from Belgian chocolate to Lotus Biscoff...
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Stammtisch, Bukit Damansara
Guten Appetit! True to its name, Stammtisch whips up hearty German specialities fit for communal feasts - krautstrudel to leberknodelsuppe, maultaschen to pichelsteiner, served in a setting where...
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Xiao Bai Sha, Hainan
Hoof on over to Xiao Bai Sha for Hainan-bred goat meat in all its genres - roasted, baked and braised - robust but not too gamy, firm though not tough.This post first appeared on eatdrinkkl.com
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In House Coffee Roastery, Petaling Jaya
What happens when a Klang-born former pharmacist who practised his trade for a decade in Taipei returns to Malaysia to run a coffee bar? Kent Tan specialises in hand-brewed coffee with a healthier...
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151 Hugh Low Kopitiam, NU Sentral
151 Hugh Low Kopitiam's nasi lemak relies on a generations-old family recipe: The brand's founder's grandparents first started a street stall selling nasi lemak in Ipoh in the 1960s before moving to a...
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Quan Fengtai, Hainan
From chicken soup with coconut to crab curry with potatoes, chilled duck tongues with coriander to claypot spinach beancurd with pomegranates, Quan Fengtai offers Hainanese fare in thoroughly engaging,...
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Art of Salmo Deliveries
Sashimi-grade Norwegian fjord trout, delivered to your doorstep in KL and Selangor, with twists like a Thai larb-inspired version that pairs the raw fish with seasonings that supply sweet, sour,...
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RokuNana Washu Bar, Solaris Dutamas
RokuNana is a convivial new destination for Japanese dining and drinking: Its focus might be on the spirits, but its food is no less noteworthy - head chef Vincent Lai harnesses two decades of...
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