For a final taste of Taipei before flying out, Hanlin Tea House is a hub for cherished Taiwanese classics, from lu rou fan braised pork rice bowls to beef noodles comprising superbly tender beef in spicy broth, fried turnip cakes to platters of pork blood, tofu and duck blood, washed down with gargantuan servings of pearl tea.
This post first appeared on eatdrinkkl.com