Dendy Doo Fried Chicken, Petaling Jaya

You have one more week to try Dendy Doo Fried Chicken before it closes: Its chef first opened a fried chicken stall in PJ Old Town's Satu Penchala Kopitiam in 2014 before launching this full-fledged, fowl-forward restaurant in SS2 this year. Unfortunately, things haven't worked out on this low-key corner of the neighbourhood, so the venue is scheduled to shut on November 10, without a clear plan for its future. That's a shame for fans of fuss-free, affordable fried chicken - a full chicken leg with curried rice and sambal clocks in at only RM9.80, while the crispy-battered boneless version with Indomee is RM12. Fleshy but not greasy, showered with plenty of rempah bits for extra spice, this is quintessential Malaysian ayam goreng.