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Igherssan, Constantine, Algeria
Overlooking a deep gorge in Constantine, Algeria's city of bridges, Igherssan is an atmospheric restaurant serving classic North African comfort fare, from soulful stews to spiced soups.This post first...
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Dragon-i: Yangcheng Lake Hairy Crabs Return
Autumn ushers in the return of hairy crabs to Dragon-i, Malaysia's sole certified importer of China's finest crustaceans from Yangcheng Lake. For fans of this seasonal delicacy, hailed as the 'king of...
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Veuve Clicquot Bar, Traders Hotel Kuala Lumpur
It's time to pop the bubbly at Traders Hotel Kuala Lumpur, where the city's flagship Veuve Clicquot Bar is now open, bringing the nearly 250-year-old Champagne house's signature sparkle to this hotel's...
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The Durian Room & Durian Dessert Platter, Corus Hotel Kuala Lumpur
Delectably devoted to durians: Corus Hotel Kuala Lumpur has drummed up a new dining concept that's fit for the King of Fruits, regally dedicated to serving fresh durians as well as delightful durian...
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1 Mont Kiara: Halloween & Deepavali Celebrations
The final weekend of October is poised to be a festive one at 1 Mont Kiara, with a full schedule of fun to celebrate both Halloween and Deepavali. The excitement on 26 and 27 October spans everything...
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Daun, Petaling Jaya
Branching off from PJ’s popular Pokok cafe, Daun is a dessert-focused offshoot with a friendly charm of its own. House-baked cakes take a leaf out of lovely Southeast Asian inspirations, including the...
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Casbah Istanbul, Algeria
Five percent of Algerians are of Turkish descent, so it's no surprise to see the cuisine of Istanbul well-represented in the capital of Algeria, with kebab and kofte galore at restaurants like Casbah...
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Skyhaus, Taman Mayang
A pleasant neighbourhood stop for a scoop of gelato (RM12.50 each, house-made in mild flavours like vanilla or coconut with lychee) and a cup of coffee with a twist or two - the Lemon Americano is...
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The Attic Bar, Chinatown
Perched on the rooftop of a Chinatown backpackers' hostel, The Attic Bar is as much a cultural melting pot as a cocktail parlour, where wanderers from across the globe meet kindred-spirit Malaysians...
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Sassolino, Star Boulevard KLCC
The city centre's latest destination for Italian dining, Sassolino is the new sister restaurant of KL's long-enduring Sassorosso - the key difference between both venues is that Sassolino serves pork;...
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Lucky Seven, Myanmar
Yangon's booming tea-shop culture is perhaps best illustrated by the popular Lucky Seven chain, where crowds flock for their fix of mohinga and other traditional noodle comfort fare, all the way from...
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Cafe Waiting Love, Kota Damansara
Inspired by a 2014 Taiwanese rom-com, Cafe Waiting Love in Kota Damansara is the first Malaysian outpost of a family of cafes with branches mainly in Taipei. This is a charming hideout - head here for...
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T Bob's Corner, Subang Jaya
Singapore's halal steakhouse T Bob's Corner has launched in Malaysia, bringing Texan-inspired barbecue to Subang. Start with Lone Star State specialities like smoked beef brisket (RM26+ per 100 grams...
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Rangoon Tea House, Myanmar
Rangoon Tea House offers cherished Burmese classics in contemporary fashion - the mohinga is the must-eat, noodles in a broth made with four different fish (butter fish, sturgeon, catfish and...
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Quackteow, Rasta TTDI
These folks are no quacks when it comes to frying up Penang-style char koay teow that's nonetheless Muslim-friendly - the signature Quackteow (RM10) is charcoal-fired for a satisfying sense of wok hei,...
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Farmer's Bar, Kota Damansara
Lovers of smoked beers can swipe right for a date with Farmer's Bar, where the selection includes Germany's classic Rauchbier in the form of Aecht Schlenkerla by Bamberg's six-century-old Schlenkerla...
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EatAtLevelSix, The Regency Scholar's Hotel
EatAtLevelSix serves up halal Chinese cooking in a contemporary setting, courtesy of chef Loke, who reputedly has nearly half a century's experience in the cuisine, including professional stints in...
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Waroeng Isabella, Rasta TTDI
Serving up Indonesian specialities from Lombok and Bali, Waroeng Isabella is a destination for fiercely fiery fare like the ayam taliwang (RM10), smoky grilled chicken saturated with two types of...
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Hanthawaddy Restaurant, Myanmar
A beautiful Burmese house, refurbished as a restaurant, Hanthawaddy offers fare that's familiar throughout this country, from crunchy samosas to robust pork curries and richly herb-steamed fish.This...
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The 3rd Place, Kota Damansara
The 3rd Place brings extra appeal to staples like chicken chop and fried rice - the former is sous-vide cooked to ensure customers enjoy moist meat (RM18; completed with black pepper sauce, fries and a...
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