Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this, propelling their brand of Indian fare to non-halal heights with siew yoke biryani & other unconventionally hog-loving riffs on cherished classics.
Meat The Porkers proudly professes to be the home of siew yoke biryani - true enough, this won't be a recipe that's easily found at eateries: Fierce's flagship Hyderabadi Dum biryani, with tender slices of roast pork belly buried in the warm rice, showered with crispy crackling, served with raita & gravies (RM28++). The result: A sensible balance of grains & meat that remains faithful to the enjoyable essence of biryani while conveying an effective twist to this familiar carb-loading experience.
This is the sort of witty, buzz-worthy menu that makes for appointment dining - tandoori pork ribs (RM48++), tikka butter pork (RM28++), pork pakora (RM20++) & bacon cheese naan (RM15++), all underscoring the fine understanding of clean, perceptively executed flavours that's second nature to the experienced hands here. Bonus points for the Malibu Mango Lassi, a rum-based cocktail that's a satisfactory signature order (RM25++). Prices are far from cheap - our meal for two cost nearly RM200 - but the quality of the food is unimpeachable. Expect to hear more about Meat The Porkers in the months to come.
Meat The Porkers
D1-G3-5, Solaris Dutamas, Behind Publika, Kuala Lumpur. Open for lunch & dinner. Tel: 019-987-1945
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