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Good Good Duck, Leong Hup & Long Kee Roast Duck Trucks
Get your ducks in a row, on the go: Here's one fowl move we can get behind - a food truck that dabbles in Cantonese roast duck & smoked duck, glistening irresistibly on the hooks, from 1pm to 7pm...
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REI Contemporary Sushi Pop-Up
REI marks an opportunity to celebrate the talents of two promising young Malaysian chefs as they embark on a fresh path in KL - this unconventional pop-up sushi bar is spearheaded by Perlis-born Eddie...
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Bakso Monster @ Telawi, Bangsar
Rampaging into Bangsar this month, Bakso Monster offers behemoth-sized bowls of Indonesian-inspired meatball soup with noodles at non-terrifying prices. The easy-to-navigate menu is basically all about...
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Superthai @ Damansara Uptown
Superthai fulfils its pledge of serving 'appethaizing cuisine' - expect robustly hearty Thai-inspired offerings with tantalising twists: try the basil leaf fried minced pork (RM17), potentially our...
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2016 Menu: Roost @ Telawi, Bangsar
Roost soars higher than ever with its newest repertoire of recipes - chef Albert Frantzen & his team have hatched one of Bangsar's most intelligent menus, treating thoughtfully sourced produce with...
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Rococo Dining @ Melange Boutique Hotel
As night descends over Bukit Bintang, Rococo transforms from a daytime cafe into an intimate evening eatery that exudes a soothing sense of mystique & romance, swathed in sultry shadows. The...
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Brotz N.19 Bakery & Cafe @ Bandar Sunway
Brotz N.19's team has succeeded in nurturing a welcoming space that brims with youthful energy, bustling in the evening mainly with students from Sunway University nearby. The cafe does a decent job...
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Bali & Spice @ Da:men USJ, Subang Jaya
Bali & Spice is wrapped in warm smiles, courtesy of the cheerful service team & the black-&-white portraits of Balinese residents that were taken specially for this restaurant. It's no...
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The Canteen by Chef Adu @ National Textile Museum
Malaysian museums have never been gastronomic attractions (with the exception of the Islamic Arts Museum), but Chef Adu Amran could help change that - the previously London-based MasterChef Malaysia...
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DaYung's Tea Malaysia
Fans of tea-based beverages have a tantalising new destination - Taiwanese brand DaYung's Tea, which runs more than 200 outposts in East Asia, has embarked into Malaysia, with branches now open in...
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Sabor @ Athens & Patricia @ Melbourne
In Athens on a weekday morning, everyone moves in a hurry, striding purposefully through the city centre, from Syntagma to Monastiraki & beyond; but for those of us with a bit of time to pause...
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Messrs Barley, Malt & Hops @ Hock Choon, Ampang
A calm, friendly retreat for craft beer fans, a couple of kilometres from the city centre. Kick back, pop a few (perhaps Mikkeller's Peter, Pale & Mary pale ale or Brewers Reserve Barley Wine, aged...
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Churros N Co. @ VSQ PJCC
Churros N Co puts a playfully unique spin on the popular deep-fried pastry - specialities include churros in savoury flavours that imaginatively span both East & West - Oriental-style chilli crab...
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Ãn Viet @ The Gardens Mall, Mid Valley
Mid Valley's sole Vietnamese restaurant has a meaningful motivation - 'Ãn Viet' translates into 'Eat Viet,'& its aim is to encourage people to truly eat their food & to curb wastage. Serving...
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Flint @ Persiaran Ampang
Flint resets the conversation for where to eat in Ampang - this is one of our favourite destinations so far in 2016, representing another triumph for the Vintry family of restaurants. The sister outlet...
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SugarBun @ Menara Hap Seng
SugarBun, Sarawak's enduringly successful fast food franchise, with scores of offshoots across Borneo, has resurfaced in peninsular Malaysia, now launching in Menara Hap Seng. Expect many of SugarBun's...
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Cuppa Espresso, Ninth Street Espresso & Espresso Single Origin
Cuppa Espresso does a decent job at hot & iced coffee, with a house blend that may feature a triumvirate of Brazil Yellow Bourbon, Guatemala Antigua & Sumatra Lintong. Cuppa Espresso is at...
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Glass City @ Sri Petaling
Farewell to Glass City: This space in Sri Petaling was once a burgeoning settlement for F&B businesses, but it's since been razed for alternative development. Gone are Minamotonoya, a winsome cafe...
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Chocolate Appreciation, Tastings & Pairings by Chocolate Concierge
How is chocolate made? What do cocoa fruits & beans taste like before they're transformed into chocolate? Can chocolate be paired promisingly with beer, coffee, tea, cocktails, or even whiskey?...
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8 Jugra @ Off Old Klang Road
8 Jugra's chief allure is its unique setting, evoking a restaurant in a cottage, balanced somewhere between rustic & elegant. Its Italian-dominated menu comes close to competent - gnocchi with pork...
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