De.Wan 1958 by Chef Wan: Deliveries & Takeaways Now At 20% Off
Chef Wan’s classic and contemporary creations can now be enjoyed at home, with delivery and takeaway services throughout the MCO period. Enjoy a 20 percent discount off the delights from De.Wan 1958 by...
View ArticleStay-Home Cooking #10: Chick Kut Teh by Project Sazu
Soulful and soothing: Shah Alam-based home cook Project Sazu is back with another fun recipe - Chick Kut Teh. If you have time on your hands and chicken on your mind, try this out!For ingredients,...
View ArticleJungle House: Healthy Honey Heads Home To You
Honey, we're home: Jungle House harnesses the raw, reviving power of pure nectar, straight from wild bee combs in Southeast Asia's tropical forests, delivered to your doorstep for nature's ultimate...
View ArticleStay-Home Cooking #11: Potato Hash with Mushroom Duxelles by Emily, Creofe...
If you have eggs, potatoes and mushrooms in your home pantry, you're well on your way to preparing this potato hash with mushroom duxelles, another recipe courtesy of Emily of Creofe Baked...
View ArticleStay-Home Cooking #12: Lemon Coconut Loaf by Sassy Chef LS
When life gives you lemons, make a lemon loaf! Sassy Chef LS, our contributor for this recipe, says that if you've never baked anything in your life, this is a good recipe to start with.Sassy Chef...
View ArticleOrdering Out in Putrajaya: Homst
Homst Sweet Homst: Chinese Muslim restaurant Homst continues to serve Putrajaya and Cyberjaya with meal deliveries, including numerous noodle and rice sets.Nyonya fried mee hoon is soy-sweet and spicy,...
View ArticleOrdering Out in Cyberjaya: Saba Restaurant
No need to sabar for Saba: This Middle Eastern restaurant continues to run deliveries in Cyberjaya this month, with a limited menu that nonetheless supplies our fix of rice and barbecue dishes.Portions...
View ArticleStay-Home Cooking #13: Roast Pumpkin Bruschetta by Emily, Creofe Baked Goods
Here's a hearty cafe-style recipe by Emily of Creofe Baked Goods that relies on a mix of both fresh and non-perishable ingredients, the staples of a typical grocery haul. Produce like pumpkin and...
View ArticleStay-Home Cooking #14: Sang Har Mee by Cooking Ah Pa
If you're planning a home dinner for an im-prawn-tant occasion, like a birthday or an anniversary, Cooking Ah Pa shows us to prepare Sang Har Mee - noodles with freshwater prawns - taking us through...
View ArticleEDKL Faith For The Future: Cash Vouchers at 100 Restaurants & Retailers
You'll now find 100 restaurants and retailers offering cash vouchers in Eat Drink KL's Faith For The Future effort. Purchase a voucher that you can redeem at these F&B venues and earn a 10 percent...
View ArticleBarista blues: A Malaysian cafe's precarious future weighs on its workers
When barista Leon Tan saw his cafe's sales collapse from 50 lunch orders each afternoon to a mere three for the entire day, he realised the road ahead would be rockier than expected. Now, he and his...
View ArticleChiu's: A Restaurant Founder's Pandemic Work Diary
Restaurants might look vacant, but they're not running on empty: Behind half-open doors, cafe crews have their plates full, working to keep the faith and continue feeding customers. Sabah-born Eugene...
View ArticleNine-day-old BBQ venue Atelier Binchotan faces shutdown trial-by-fire
Ten years of experience, three months of planning, one week of operations: For chef Lau Ka Hong and his wife Celine Chee, opening their first restaurant on March 9 was a milestone to celebrate. But...
View ArticleDe.Wan 1958 by Chef Wan: Ramadan Family Set & Feast In A Box
Savour the taste of Chef Wan's Ramadan specialities with your loved ones at home this year, with pick-ups and deliveries for De.Wan 1958 by Chef Wan's Ramadan Family Set or Ramadan Feast In A Box.Place...
View ArticleSapna's Spicy Sessions: Indian Cooking At Home
If you're looking to fire up your family's appetite with a homemade meal full of flavour and fragrance, Sapna Anand is the chef to seek advice from. Now, you can watch her cook and chat up a storm at...
View ArticleGooddam: When restaurant customers vanish, a subdued silence sets in
The customers who ordered nearly everything. The couples who always enjoyed having wine with their pasta. The regulars who appreciated a quiet corner for dinner.For Miki Lie, these are the people she...
View ArticleNAK MAKAN To Sponsor 10,000 Free Meals For Ramadan
NAK MAKAN, a new food service platform under Nak Beli, an e-commerce marketplace powered by MYE.G. Services Berhad (MYEG), is sponsoring 10,000 meals for Ramadan in the NAK MAKAN #KitaShare corporate...
View ArticlePS150 Group: KL cocktail bars raise a bottle to halting shutdown hangover
A bustling bar on a weekend, with scores of customers sitting shoulder-to-shoulder for hours, sipping and sharing cocktails in intimate quarters: With this scene unthinkable now, how will KL's popular...
View ArticleAloft Kuala Lumpur Sentral: Makan Yuk with Nook's takeaway sets of Indonesian...
Take a culinary journey through Jakarta and Jambi, Medan and Makassar, enjoying Indonesian cuisine in the comfort of your own home this Ramadan, with Aloft Kuala Lumpur Sentral's Makan Yuk takeaway...
View ArticleKrung Thep At Home: Classic Curry Pastes, Seductive Thai Sauces
Curry pastes crafted from recipes that reach back a century, sauces that tingle with the taste of Thai traditions: Damansara Heights' Krung Thep can help you recreate Bangkok's sultry soulfulness in...
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