Panorama, Timor-Leste
Perched on a fourth-floor terrace, Panorama promises precisely what its name suggests, overlooking Dili's bay, with a view of mountains and sea. The menu is fairly extensive, with a few interpretations...
View ArticleStay-Home Cooking #1: Claypot Chicken Rice by Cooking Ah Pa
Social distancing is in effect, but we're not going to be too distant from your screens: For the next several days, Eat Drink KL will be sharing recipes from Malaysian home cooks that you can prepare...
View ArticleEDKL: Calling Malaysian Restaurant Owners
In support of Malaysian restaurants hoping to ease their financial burden, Eat Drink KL is launching a special initiative next week. If you run a restaurant, cafe or bar, and you want to know more...
View ArticleLAVAA RestoBar, Petaling Jaya
If you're living in PJ, LAVAA RestoBar remains available for takeaways throughout this month. Place your order at www.lavaa.my and you can choose a time to pick up your food.For an eruption of tasty...
View ArticleStay-Home Cooking #2: Grilled Fish with Homemade Sambal by Cooking Ah Pa
What's for dinner? KL's Cooking Ah Pa might be whipping up one of his latest recipes, Grilled Fish with Homemade Sambal. Here, he shares with us how to spice up your next meal for the family.In his...
View ArticleEDKL Faith For The Future Cash Vouchers: In Support Of Malaysian Restaurants
The Faith For The Future project seeks to support Malaysian restaurants, cafes and bars with an immediate cash infusion to help fund the current cost of their staff salaries, rent and other...
View ArticleNam Heong: Message To Malaysians
Check out the timely reminder in this video below produced by Nam Heong:Here's Nam Heong's full message:"Dear frontliners,On behalf of a grateful nation, we thank you. You have put the greater good...
View ArticleStay-Home Cooking #3: Slow-Braised Pork Belly Ragu Pasta by Chef Suren Krishnan
Our latest home recipe comes from one of our favourite local chefs, Suren Krishnan, who owns Section 17's Tipsy Boar and has been a consultant chef for respected restaurants. Suren cooks wonderfully...
View ArticleStay-Home Cooking #4: Red, White & Green Lasagna by Sassy Chef LS
Our latest home recipe comes from Sassy Chef LS, who has cooked and catered in KL, Bangkok and Berlin in the past decade. This Red, Green & White Lasagna pays tribute to her time in London and love...
View ArticleEDKL Faith For The Future: Cash Vouchers at 80 Restaurants & Retailers
You'll now find more than 80 restaurants and retailers offering cash vouchers in Eat Drink KL's Faith For The Future effort. Purchase a voucher that you can redeem at these F&B venues and earn a 10...
View ArticleNak Beli Mart: Macam-Macam Ada
Whether you're running low on noodles and coffee in the kitchen, or hoping to replenish your toothpaste, tissues and even three-ply masks, Nak Beli Mart's next-day delivery offers a new one-stop...
View ArticleYi Xin Ge Bak Kut Teh: Hakka-Style Herbal Soup for Home
Clear eyes, full hearts: This bak kut teh can't lose when it comes to a soul-warming home meal. Yi Xin Ge promises packets of beautifully fragrant broth base, rich with herbs and spices, to make...
View ArticleStay-Home Cooking #5: Durian Spaghetti by Project Sazu
The Portrait of Durian Great: Today's unmistakably aromatic stay-home recipe comes to us courtesy of Project Sazu, a Shah Alam-based experimental home cook whose youthful cheer and easy laughter make...
View ArticleStay-Home Cooking #6: Steamboat Soup Base by Cooking Ah Pa
All in the same Boat: With everyone staying in, Cooking Ah Pa's fuss-free, homemade steamboat soup base floats to the top of our comfort-fare wishlist for a household feast, especially for rainy...
View ArticleStay-Home Cooking #7: Hodgepodge Oyako-Don by Chef Suren Krishnan
What happens if you start craving Japanese comfort food after sunset? Tipsy Boar's chef-founder Suren Krishnan shows us how you can hatch an improvised recipe for oyakodon - a chicken-and-egg bowl -...
View ArticleEDKL Faith For The Future: Win 10 x RM50 Dining Vouchers
Win a RM50 dining voucher at any of more than 80 restaurants participating in Eat Drink KL's Faith For The Future project!Tell us which restaurant you hope to visit once it's safe and what you look...
View ArticleVogue Lounge KL: 20% Off Food Deliveries Throughout MCO
Japanese-French restaurant Vogue Lounge KL promises delectable fare prepared with wholesome ingredients, delivered to your doorstep, throughout the Movement Control Order (MCO) period.Delivery is...
View ArticleStay-Home Cooking #8: Vegan Mayo by Dr. Shaun Kuan, Savor Of Life
What does a physician who launched a health and wellness service make to eat at home? Shaun Kuan, co-founder of Savor of Life, shares this fuss-free recipe for vegan mayonnaise that would be a...
View ArticleSwich Cafe: Swichpot Single-Serve Cakes for Deliveries
Moistly fluffy, fresh and flavour-packed cakes, layered with smooth, creamy-rich toppings: Swich Cafe is now serving up single-serve temptations, nicknamed Swichpots, perfect for cake devotees seeking...
View ArticleStay-Home Cooking #9: Turkish Eggs & Espresso Tonic by Emily, Creofe Baked Goods
We won't be out hunting Easter eggs this weekend, but we still can enjoy a satisfying egg snack that can be ready in less than 15 minutes! Emily of Creofe Baked Goods shares this recipe for Turkish...
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