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Rod Dee Ded, Damansara Uptown
Bringing together Bangkok and beef, Rod Dee Ded rolls out a distinctive way of relishing your rib eye, showcasing premium cuts of Australian wagyu meat splashed with Thai-spiced broth in a serving...
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The Bar, REXKL
The resident bar in REXKL is one of the few places where Modern Madness, Malaysia's most creative craft beer brand, is currently available on tap, with a rotating repertoire of small-batch flavours...
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ARK Craft Brewery, Seoul
South Korea's craft beer scene has surged in the past five years, with numerous homegrown microbreweries like ARK springing up in Seoul and beyond.This post first appeared on eatdrinkkl.com
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The Farm Foodcraft, Bangsar South
The Farm Foodcraft is as much as an Eden as an eatery, flourishing with its own fruit plants, vegetables and herbs throughout a beautifully breathtaking space, striving to take KL's farm-to-table...
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MARI Ristorante, Lorong Raja Chulan
What happens when an Italian chef lives in KL for three years and falls in love with Asian flavours? Chef Cristian Grandi's menu at KL's new MARI Ristorante is the result, showcasing Italian classics...
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Harati Newari, Kathmandu
Harati Newari's cooking reflects the traditions of Nepal's Newari people, the historical inhabitants of the Kathmandu Valley. Buffalo meat is prominent on the menu, through potently seasoned offal like...
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Rise & Shine by Tapestry, Chow Kit
With a soaring skylight that floods this leafy space with sunshine, Tapestry is one of downtown KL's most striking new cafes, simultaneously rustic and refined. True to its name, Tapestry's menu also...
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Ben's Charcoal Chicken, Bangsar
Here's one reason to chicken out: The BIG Group's latest restaurant revamp is a crackin' good egg, forking out more cluck for your buck with chicken that's charcoal-cooked with fiery...
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163 Retail Park, Mont Kiara: Playground for the Palate
By Aiman Azri163 Retail Park might be one of KL's youngest malls, but it has fast become a favourite destination for food and fun - it's even feasible to spend an entire day exploring the restaurants...
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Pasta Bella, Bangsar
With a leafy, sky-lit atrium that straddles the line between rustic and refined, the Pasta Bella experience might be the closest thing in KL to a meal under the Tuscan sun - revamped and reopened this...
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Char Line, Bukit Damansara
Char Line charts a clear line to the asado barbecues of Uruguay for its inspiration, fanning the embers of its custom-built, firewood-fuelled grill to scorch beef sourced from South America and Europe,...
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Le Shady Trinity Cafe, Tun H.S. Lee Road
Le Shady Trinity Cafe might have a strange name, but there's nothing suspect about this friendly new cafe, which channels its own Chinatown charm. Chicken chop is the speciality, with no fewer than...
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Bajeko Sekuwa, Kathmandu
One of Nepal's best-known restaurant brands, Bajeko Sekuwa is popular for its namesake sekuwa recipe - traditional wood-fire roasted meat that's rich with herbs and spices. Mutton sekuwa is the top...
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Real Penang, Solaris Dutamas
Real Penang lives up to its name in every respect: Run by Bukit Mertajam-born Steven Chong and his wife, Jocelyn, this restaurant promises recipes that generations of families know well and hold close...
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Plato Grill & Steak, Yap Kwan Seng Road
With Japanese wagyu and Australian Hereford beef beckoning from the menu, Plato seeks to be a sanctuary for steak. The Japanese wagyu rib eye (listed here as A4 or A5) is indisputably decadent from the...
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Bar Ferri, Bologna, Italy
Tucked along Bologna's main morning market, Bar Ferri represents Italian street food in its gluttonous glory; it's no surprise that 'Bologna The Fat' is one of this city's nicknames; this is, after...
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The Sultanate, Ampang Road
The Sultanate specialises in a distinctive diversity of Russian and Mongolian cuisine, plus a splash of Middle Eastern fare. Traditional broths might be the ideal introduction - Solyanka is the...
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Majani Chocolates, Paolo Atti & Cremeria Funivia, Bologna, Italy
Shopping for sweets? We've come to the right city - Bologna is a treasure trove of sugar-loving spots, including historically significant venues like Majani, which has been selling chocolates in the...
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Emily's Steakhouse, Faber Imperial Court
Penang-raised restaurateur Emily Chen opened her first steakhouse in the English city of Derby in 2008; nearly a dozen years later, the KL chapter of Emily's Steakhouse promises solid steaks in the...
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Alois Dallmayr, Munich
Munich flocks to the sprawling headquarters of Europe's biggest delicatessen business for cold cuts, chocolates, cakes, cheeses and more - even if you're not buying, it's worth browsing at the...
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