Tucked along Bologna's main morning market, Bar Ferri represents Italian street food in its gluttonous glory; it's no surprise that 'Bologna The Fat' is one of this city's nicknames; this is, after all, the capital of Italy's northern Emilia-Romagna region, which prides itself on promising some of the country's best cuisine.
Try the fried bread with Parma ham and salami, washed down with the region's own semi-sparkling Lambrusco.
Try the fried bread with Parma ham and salami, washed down with the region's own semi-sparkling Lambrusco.
