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La Vouivre @ Geneva
One of Geneva's recommended patisseries & tea rooms, La Vouivre offers a strong start to your morning, serving chocolate-stuffed croissants & hot chocolate for your Swiss chocolate fix, to fuel...
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Preview: Stoked Degustation Menu, June 2018
It's a case of Stockholm syndrome at Stoked: Head chef Toraik 'T.C.' Chua is back in Malaysia after a two-month stint at Frantzen, which recently became Sweden's first-ever restaurant to earn three...
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Tipsy Boar @ Section 17, Petaling Jaya
Swine and dine, indeed: PJ's new hog heaven does complete justice to its meat of choice, promising pure porcine pleasure that spans crackling rolls of porchetta to succulent slices of ham, with...
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Maison Des Pains @ Publika
Inspired partly by the boulangeries that pepper every French hamlet, Maison Des Pains is a new sanctuary for caneles and croissants in Publika - if carbs are your passion, this house of bread could be...
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Royal Canton, DC Mall: Dim Sum & Wine Pairing Brunch
If the words 'siu mai' and 'Sauvignon Blanc' sound like they belong in the same sentence to you, keep an eye on DC Mall's Royal Canton, which recently hosted what seemed like KL's first-ever dim sum...
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2018 Menu: Roost, Bangsar
By Aiman AzriRoost continues its relentless rise as one of KL's most notable restaurants, evolving from its local farm-to-fork origins to embrace produce from a wider worldview. Peek into the open...
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Curious Kitchen @ Tropicana Avenue
Curiosity captures the carnivores: Tropicana Avenue's new shrine to swine and bastion for beef marks a sultry spin-off from Sentul's Curious Grocer private kitchen, birthing a full-fledged restaurant...
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K2, TTDI: Chef's Table Asian Fusion Omakase by Kom
It's been a dream of chef Nikom 'Kom' Uatthong for years to offer omakase-style dinners that take guests on a gastronomic romp fuelled by wit and whimsy: Starting this month, he's bringing that vision...
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Pau De Canela @ Dili, Timor-Leste
Timor-Leste continues to bear culinary vestiges of its colonial past, with Portuguese-style bakery-cafes that convey a little bit of Lisbon in this corner of Southeast Asia.
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Bansan Bistro @ Bangsar South
Promising 'Penang on your plate,' Bansan Bistro brings lor bak, assam laksa and kuey teow th'ng to Bangsar South: In the battle between the restaurant's Hokkien mee (RM14.50; with braised pork ribs)...
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Tsukiji No. 8 @ Wisma Lim Foo Yong
True to its name, Tsukiji No. 8 serves a sweeping selection of seafood, inspired by Tokyo's most renowned fish market. Produce is offered in various tempting preparations - if you're a fan of sea...
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gateway@klia2: Quick Bites Before Flights
By Aiman AzriIf you're pressed for time before you board your plane but want a fast meal ahead of your flight, gateway@klia2 has got you covered, with a vibrant range of quick-and-easy eateries that'll...
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gateway@klia2: Asian Flavours Take Flight
By Aiman AzriOne of the things that Malaysians miss most while travelling is local food that channel the familiar, comforting flavours of home. Thankfully, for those flying out of or into KLIA2, the...
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Gombak Hokkien Mee @ Puchong
The family that runs Gombak Hokkien Mee has specialised in its signature recipe for more than three decades, beginning with a stall in - of course - Gombak. This year, they've moved to Puchong to...
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Eats Sini @ Subang Jaya
Some interesting fare here for Subang residents: Start with Eats Sini's revisionist take on Malaysia's national dish, with nasi lemak reconfigured as mild-tasting breaded rice balls (reminiscent of...
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Shobana's Kerala Kitchen @ Petaling Jaya
Lunchtime at Shobana's Kerala Kitchen (reputedly named for the restaurant founder's late mother) revolves around soulful, fuss-free banana leaf meals that recall home cooking, with flaky, fluffy shark...
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Warung Makcik Kiah @ Sri Petaling
Warung Makcik Kiah's classic kampung-style cooking ranges from Pahang's patin tempoyak Temerloh (RM15 in a set with rice) to Kelantan's daging goreng kunyit (RM11.90), with plenty of familiar fare like...
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Carrot Express @ Sunway Geo Avenue
Economy rice for the office crowd is Carrot Express' main offering - rice with a choice of chicken, vegetable and beverage starts at RM11.90. But if you prefer your meals assembled in the kitchen,...
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Panorama @ Dubrovnik, Croatia
The Dalmatian coast is a sight to behold, from sky, land or sea - here, Panorama provides precisely what its name promises, a restaurant perched atop the Croatian hill of Srd at a height of 1,352...
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MONTT @ Puchong
MONTT makes an effort to offer noteworthy temptations - grilled strip steak is prudently partnered with potato risotto (RM49.90), while seared duck breast comes competently coupled with cauliflower...
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