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Baan Rao @ Petaling Jaya
With countless Thai restaurants scattered throughout Greater Kuala Lumpur, it can be challenging to stand out. Baan Rao does so naturally, keeping things real with a kitchen filled with more than...
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Lily's Homemade
Fans of chunky sausages might want to check out Lily's Homemade, which prides itself primarily on products independently made with premium pork, free of nasty chemicals, growth hormones and...
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Zur Tini @ Oberammergau, Germany
Oberammergau is a charming Bavarian town, known for its fairy tale frescoes, woodcarvers and Passion Play productions. Even the eateries demonstrate artistic flourishes, both within and without. If...
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D'Legends Bar: Austria Week with Chef Markus Fasser
From Tyrol to TTDI: Austrian chef Markus Fasser returns for a second year to Taman Tun Dr Ismail's D'Legends Bar, bringing a dozen authentic Austrian bistro-style favourites to KL for five days only,...
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Interview: Lim Yi Perng, Joey Mah & Jane Chuck of Random Food Store
By Aiman AzriWhen Random Food Store opened in December 2016, its flagship offering - steamed buns stuffed with Chinese roast duck, Korean fried chicken and wagyu beef, looking like gift-wrapped dim sum...
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Roshona Bilash @ Tengkat Tong Shin
Bangladeshi cooking secures a boost at Roshona Bilash, thronged mainly by migrant workers in a testament to the authenticity of its fare. There's no published menu; first, choose your rice (beef...
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Interview: Chef Toraik 'T.C.' Chua
Slightly over five years ago, Toraik 'T.C.' Chua was pursuing a law degree in Penang; today, he's one of KL's most promising young culinary talents, working as the head chef at Medan Damansara's Stoked...
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Wings N Boar @ Cheras
By EDKL Writer A. A.Taking flight in Cheras, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cheerful cafe - chicken, pork and other meaty...
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Interview: Bake To Play
By Aiman AzriHow do you build a dessert empire? By baking one cake at a time. What began as a small, home-based business called Bisque in 2013 has now expanded into Bake To Play, a multi-brand...
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Daughter Peoh @ SS15 Subang
The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang, extending to a new generation of the clan whose culinary roots rest in the beloved stall their matriarch started...
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Gelataria Naturale & Gelataria Caffetteria @ Sofia, Bulgaria
Sofia loves its gelato, for good reason:Â Gelataria Naturale's 'slow ice cream' is truly something else, made with Bulgarian milk, local eggs, cream & unrefined sugar. Soft, super-smooth,...
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C Wine & Bites @ Damansara Kim
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim. C Wine & Bites' founder C.K. is a former...
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Siu G Jai @ Taman Desa
Siu yuk satay is the novelty here - skewers of crunchy, meaty roast pork, complemented by a spicy peanut dipping sauce, onions and cucumbers. At RM13 for three sticks, it might be worth sampling for...
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Having Ichiran Ramen in Malaysia
Malaysians are spoiled for choice when it comes to Japanese food. With well-known names like Ippudo and Sushi Saito finding a foothold here and thousands of Malaysians flying each week to Tokyo, Osaka...
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Vigo Ice Cream @ Ljubljana, Slovenia
Stop, in the name of ice cream: Slovenia's capital is lovely for wandering, but it's worth taking a brief break for Vigo cafe's signature frosty indulgence - ice cream that blends fresh mascarpone,...
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Tiffin Food Court: A Celebration of Makan & More
By Aiman AzriFor three weekends in December, Tiffin Food Court brings 2017 to a tasty conclusion with a triumphant celebration of independent Malaysian F&B purveyors. Food fans, don't siesta on...
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Tiffin Food Court: What to Eat
By Aiman Azri In Part Two of our preview of this month's Tiffin Food Court, we offer a peek into some of the tasty temptations that over 30 independent F&B purveyors will serve. You'll find diverse...
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Patty & Pie: 2017-2018 Menu
By Aiman AzriWhen a restaurant makes a mean burger, bursting with beautifully harmonised flavours, it's a destination that deserves to be bookmarked. When it dishes out pizzas worth devouring,...
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Restaurant Les Armures @ Geneva
Restaurant Les Armure's main claim to fame is having hosted Bill and Hillary Clinton for a meal in 1994; follow in the presidential couple's footsteps by sampling traditional fondue, classic raclette...
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Flower Girl Coffee @ Sunway Geo Avenue
Springtime has come for restaurant enthusiasts at Sunway Geo Avenue, where many new eateries have sprouted recently. Flower Girl Coffee specialises in feel-good food - egg enthusiasts might especially...
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