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Afri Restaurant @ Casa Tropicana
Point & Kill is one of Afri's specialities - it's a popular Nigerian recipe that takes its name literally; choose one of the live catfishes in the restaurant's aquarium & it'll be caught &...
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Aboard The Flam Line @ Norway
The twenty-kilometre journey aboard the Flam railway is on one of the world's steepest train lines, promising panoramic views characterised by Norwegian officials as 'lush landscapes, steep mountains,...
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La Cave @ Telawi, Bangsar
We spent a couple of very pleasant hours at Bangsar's cosy new French-owned wine bar, sipping a bright Spanish Sauvignon Blanc & snacking on rabbit terrine with rosemary, foie gras terrine, &...
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Blackbird @ Mont Kiara Meridin
Learning to fly this month at Mont Kiara, Blackbird evolves from cafe to bistro & bar as the hours progress, showcasing a menu with both Australian and Asian accents. Our top order is a brunch...
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The Cart @ SkyWorld Gallery, Sentul
By Aiman AzriInspired by Sentul’s history as a railway hub that became home to thousands of immigrant workers, The Cart is a new pop-up cafe that serves Indian-Western fusion fare in SkyWorld Gallery @...
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Nasi Lemak Tepi Jalan 1996 @ Cheras Selatan
Nasi Lemak Tepi Jalan 1996 pays tribute to a late matriarch who started selling nasi lemak at a street-side stall in Desa Petaling more than two decades ago; her family members have preserved her...
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Marg & Bein @ Bergen, Norway
Turn the other cheek: One of Bergen's best restaurants is Marg & Bein, where the top temptations comprise comfort food of pork cheek & belly confit with beans, mustard & aubergine, & ox...
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Preview: Nice Catch @ Pavilion
By Aiman Azri“Nice Catch” seems like a phrase used to compliment fishermen - but fans of the ocean’s bounty may harbour similar sentiments about KL’s latest premium seafood restaurant, opening at...
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Red Clementine @ MKH Boulevard, Kajang
Kajang's new culinary darling is not this town's typical cafe - both the setting and the food are decked out in contemporary flourishes, so even though the menu comprises merely brief descriptions like...
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Louise @ Oslo, Norway
Norway on a platter: Louise's signature offering brings together produce from throughout the country for bite-sized sharing - aquavit sausage, reindeer pate with lingonberry jelly, cured ham & leg...
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Kikubari @ DC Mall
Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you. Chef Jun Wong, returning to Malaysia...
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Unicorn25 @ Skypod Square, Puchong
Dutch Baby pancakes are Unicorn25's speciality - oven-baked popovers, prepared fresh to order, served warm in skillets, their light crispness yielding to a comforting fluffiness in each flavoursome...
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Naro @ Cheras
Naro's spaghetti soaked in tomato sauce (RM14.50) and steamed rice with salted egg chicken (RM14.50) might lure customers seeking a simple lunch, rounded out with crowd-pleasing beverages like milk tea...
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Spiced Pumpkin Cafe @ Shah Alam
Middle Eastern rice recipes take centre stage at Spiced Pumpkin; the highlight is the Palestinian maqlubah - fluffy spiced rice layered with a choice of chicken or lamb, cooked in a pot over an open...
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Olo Creative Kitchen @ Helsinki
Get up close & uninhibitedly personal with the chefs of Olo in its Creative Kitchen tract, where customers can wander around amid the stoves & ovens for a peek at how the magic is made at this...
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Bocosan Izakaya @ Bangsar South
Bocosan's magnetism rests in its optics - a sun-caressed, orchid-embracing setting that serves some of Bangsar South's prettiest, most polished-looking fare, from its crisp, bonsai-inspired potted...
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The Hotpot @ Solaris Dutamas
By EDKL Writer A. A.Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations, channeling a sultry,...
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Demo @ Helsinki, Finland
Dinner at Demo is a brief but passionate affair filled with tantalising creations by a Michelin-starred kitchen - cured whitefish with sliced turnip, horseradish mousse & salmon roe; house-made...
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Burnt8 @ IOI Boulevard, Puchong
Burnt8 is lit with sparks of imagination, injecting Asian inspirations into its creations: The restaurant’s citrus-cured salmon is coupled with fish sauce that evokes Vietnamese flavours (RM14.80...
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Le P'tit Belge @ Plaza Mont Kiara
This new Belgian restaurant brings a bit of Brussels to Mont Kiara, with a delicious dinner menu that spans cherished staples such as shrimp croquettes (RM29 nett), moules-frites (RM39-RM44 for half a...
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