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Kampung Contemporary Dining: Hearty Malacca-born recipes find a soulful home
A Malaccan mother's cherished recipes, handed down to her son and daughter-in-law, form the foundation for Kampung Contemporary Dining, one of PJ's favourite places for a meal rooted in family...
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Cake Tella: PJ's alcoholic cake specialist expands with spiked ice cream...
For nine years, Cake Tella has poured lots of love and liquor into its temptations, ginning up chocolate cakes and spiking mousse cakes with a pirate ship's worth of rum, whisky, Guinness, Baileys and...
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Makchick by Burnin’ Pit
Desa Sri Hartamas' Burnin' Pit might be best known for barbecued beef, but it's passionate about poultry too - its new delivery-focused spin-off, Makchik, serves chicken rice with a flourish,...
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Mooheebaa, Plaza Arkadia: Broths, BBQ & Meats
A barnstormer of broths, a maestro of meat: From beef bone broth that's been on perpetual simmer for eight months to lamb slow-cooked in a stew and duck infused in ramen, Mooheebaa harmoniously...
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Village Life, Bangladesh
Bangladesh's villages feel like a world away from the bustle of South Asia's crowded capitals, with a less frenetic way of life. If you get hungry, just head to the nearest fruit tree and find...
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The Don of Tacos
If a Mexican meal is an offer you can't refuse, The Don of Tacos might pull you back in with its soft tacos.Take the gun but don't leave the chicken tacos, nicknamed Mi Nombre Es (RM25 for two pieces)....
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De.Wan 1958 by Chef Wan: Bakul Raya Haji
With Hari Raya Aidiladha approaching next week, De.Wan 1958 by Chef Wan's Bakul Raya Haji promises a beautiful gift idea that's bursting with festive fare. The Bakul Raya Haji serves two to three...
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Enjoy Simplot Harvest Fresh™ Avocado Pulp from RM19.90, with convenient...
Avocado aficionados, unite! Did you know that World Avocado Day falls on 31 July every year? Simplot is offering a month of celebration with Simplot Harvest Fresh™ Avocado Pulp, the most convenient way...
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Roti Pelangi
KL's kaleidoscope of bread gets more colourful with Roti Pelangi, bringing a sourdough summer to the city's winter of discontent. Home baker Emma crafts loaves that are beautiful inside and out,...
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Honest Butcher by Chef Nickt: New Delivery Menu
Honest Butcher by Chef Nickt has built its name on beef, but its latest delivery menu travels beyond tenderloin in pursuit of inventive takes on familiar favourites. Taking only 10 orders daily to curb...
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Loffi Sourdough Pillow Buns, Sri Petaling
Sri Petaling's new Loffi serves up freshly baked sourdough pillow buns with savoury, sweet and spicy fillings.Warmed up to order, the buns remain reasonably tender for an hour or two after purchase...
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Back Alley Pasta, Ampang
Ampang's byways and side streets hide a delicious secret, Back Alley Pasta, a new kitchen with intriguing Italian influences.Three pastas currently occupy the menu, each fulfilling a different...
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5astBite: Instant chicken, ready to eat within two minutes
Just a minute (or two)! 5astBite’s instant chicken is meat at its most convenient, pre-cooked and pre-flavoured, perfect to prepare for a fast bite, in as much time as it takes to toast bread or boil...
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If Only: Mangosteen Boxes
If you consider mangosteens to be Malaysia's true monarch of fruits, check out the mangosteen boxes by If Only cafe, sourced from its founders' own orchard in Hulu Langat. 'Tis the season for these...
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Mercado, Wisma Central
Most Mexican restaurants in Malaysia serve soft tacos, so it's a treat to uncover Mercado, which offers tacos in traditional corn tortilla shells, still fairly crisp after a fast delivery from its new...
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Bukuh KL: Nasi Khao Mok
Billed as southern Thailand's equivalent of biryani, Bukuh's Nasi Khao Mok promises basmati that's heavily and sharply spiced, made even hotter with a sweet Sos Lejen chilli dip, plus a whole chicken...
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Sheraton Petaling Jaya debuts snow skin mooncakes with distinctive flavours...
Sheraton Petaling Jaya celebrates the Mid-Autumn Festival this year with delightfully distinctive flavours for its snow skin mooncakes, from Ginger with Chocolate to Chitose Strawberry with White...
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Lapar by Haus, COOX Glo Damansara
If you like fun, funky burgers, try Lapar by Haus' one-of-a-kind Ulam Raja Goat Cheese burger, enjoyably experimental, bringing together herbaceous local leaves with potently pungent cheese on a...
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I Love Croffle: Croffle Cafe, Petaling Jaya
With croffles becoming increasingly popular in the Klang Valley, I Love Croffle seeks to stamp its mark as a cafe that specialises in this mashup of croissants and waffles. Crafted with croissant dough...
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Maclyn, Sri Petaling
From Baileys-infused burnt cheesecake to whisky-laced Musang King ice cream, Maclyn offers marvellous twists to crowd-pleasing treats.The Irish cream liqueur is mellow but unmistakable in the cake's...
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