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Monster and Beer, Paramount Garden
With more than 99 bottles of beer on the wall, Paramount Garden's friendly new Monsters and Beer promises a fun return to evenings of exploring the world of craft beers. Our visit whisked us away to...
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OUM: Nasi lemak, walnuts and cashews? The psychology of food for our moods...
Does fried food leave you feeling blue? Do spicy dishes have you seeing red? Our meals can fuel changes in our mental and emotional well-being, so it matters what we eat.In the second part of our...
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Do'Stim, Taman Tun Dr Ismail
Do'Stim dishes out Beijing-inflected, Muslim-friendly snacks and skewers, shaokao-style - shrimp bundled in omelettes are tasty enough for midday munching (RM20.80), while grilled eggs may also be of...
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Fifty Tales, Bandar Sri Damansara
Bowls of broth-brimmed noodles and sauce-slicked rice: Fifty Tales tells the story of the food that its chef was raised on and hopes will bring people together.Piled with pork, succulent with shrimp,...
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OUM: Islam's impact on the evolution of Malaysia's culinary culture
Religious precepts have influenced dietary practices for millennia. Since the seventh century, Islam has shaped what many societies eat across the globe, including in Malaysia, steering the evolution...
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Calia, Pavilion Kuala Lumpur
Calia first carved out its reputation in Melbourne as an upmarket restaurant and retail business, launching in the CBD's Emporium mall before branching out to the Chadstone fashion-store hub. It brings...
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De.Wan 1958 by Chef Wan: Tiffins To Talk About
Traditional tiffin meals return in stunning style at De.Wan 1958 by Chef Wan, which fuses classic nostalgia with contemporary stylishness in a limited-edition carrier illustrated with floral and faunal...
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OUM: Libraries vie for readers amid digital deluge of videos and viral content
Only three decades ago, libraries were the world's main reservoir of knowledge, but today, they might seem as old-fashioned as encyclopedias.In the fourth part of our series of food-related interviews...
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Yu Tao Xuan, Damansara Uptown
Siham alert: Our cockle-craving, CKT-crazed fantasies are coming true at Damansara Uptown's new Yu Tao Xuan, where Penang-inspired char kway teow is flooded with freshly shelled cockles that...
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Element Fresh, Pavilion Kuala Lumpur
One of Pavilion's most interesting new restaurants this year, this is the first Malaysian offshoot of the Element Fresh brand that first started as a Shanghai gym-based cafe in 2002 and has since...
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MY Popelini: Premium Patisserie
Charming, colourful puffs, with crackly, crunchy crusts and creamy, cheerful centres: MY Popelini promises French-inspired choux au craquelin that'll brighten up any day, baked to order and delivered...
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Mimoza, Croatia
Grilled fish fillets, with the meat of sharks caught off Dubrovnik's Dalmatian coastline and served with a shockingly blue 'seaweed sauce,' are an acquired taste at Mimoza restaurant, with a muddy...
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YEES Yogurt Malaysia, United Point Kepong
Promising the whole-milk richness of a genuinely Australian-born brand, YEES is our best bet for yogurt beverages in Malaysia, with a cavalcade of tempting varieties, from purple rice to...
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Delectable By Su: Making lemon meringue out of lemons as business climate sours
With Tim Tam cheesecakes, banana bread and praline tarts sitting pretty on the counter, lit by sunshine streaming through floor-to-ceiling glass panels. Delectable By Su's cafe in Glasshouse at Seputeh...
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Mr Nasey: Nasi Ganja & Ipoh Mali Meal Deliveries
With curry-flooded Nasi Ganja as its irresistible temptation, Mr Nasey is a new meal delivery service that channels the 'Ipoh Mali' spirit for fans of fragrant, flavour-packed rice and noodle dishes,...
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Shin Haru Tei, Jaya One
The latest hideout for Japanese food fans in Jaya One, Shin Haru Tei is a distinctive destination that tackles two different genres - soulful fare that spans classic ramen and rice bowls, as well as...
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Zuan Yuan, One World Hotel: Traditional Roast Goose
Goosing up the game for premium poultry pleasure, One World Hotel Petaling Jaya's Zuan Yuan Chinese Restaurant has debuted succulent, slow-roasted goose for a taste of Hong Kong's coveted Cantonese...
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Ore, Damansara Perdana
Oden and okonomiyaki, grilled fish and gyoza: For devotees of Japanese soul food that stems from the streets, Ore is an under-the-radar destination to discover, set up like an alleyway stand with one...
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Miss Tan Oriental Cuisine, Bukit Prima Pelangi
Helmed by a Hainanese chef whose inspiration is her own grandmother, Miss Tan Oriental Cuisine flies up our pecking order for chicken rice, relying on free-range fowl sourced daily from a farm on the...
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One World Hotel Petaling Jaya: Transforming bustling buffets into tempting...
Throughout the past decade, One World Hotel Petaling Jaya's Cinnamon Coffee House has thrived for breakfast, lunch and dinner, with buffets that showcased crowd-pleasers from Malaysia and abroad. As...
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