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King Coconuts, Sri Lanka
Native to Sri Lanka, king coconuts are notably sweeter than regular coconuts; plus, they're believed to have more health benefits, with their juice being used in Ayurvedic medicine.This post first...
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Le Cordon Bleu Malaysia: From the South of France to the Grand Diplôme
By Chee Gee Ren From a home cook’s perspective, I harbour curiosity and admiration for the intricacies of French cuisine, often watching French recipe videos in my free time. I've long been familiar...
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Chaunsa Mangoes, Pakistan
Summer brings stifling heat in the weather but cooling relief in the harvest of Chaunsa mangoes, Pakistan's king of fruits, richly aromatic, nectarously sweet, juicy and pulpy.This post first appeared...
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Kopitiam Hop: Puchong
Text by Chee Gee Ren Our latest Kopitiam Hop brings us to bustling Puchong, with its thriving landscape of local fare, rife with traditional coffee shops that serve much, much more than chicken rice,...
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Royal El Mansour, Tunisia
Dinner is typically a buffet affair at the Royal El Mansour hotel in Tunisia's coastal city of Mansour; traditional recipes take centre stage with local produce from both land and sea, cheeses and...
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Old Hse Nyonya Cuisine, Taman Bukit Indah
With a Penang-origin chef in the kitchen, Old Hse is a new spot for savouring some of the northern island's soulful favourites, such as loh mee that's unabashedly vice-laden, saturated in a rich,...
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Marco Polo, Pearl Continental Lahore
Breakfast at Pearl Continental Lahore offers all the sustenance you'll need to explore Pakistan's second-largest city - fill up on local fare, like chicken nihari, aloo keema, and chana masala.This...
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Eat Drink KL Coffee Pass Subscription: Participating Cafes Update
Here are the current participating cafes and restaurants. Click HERE to get your passesClick here to read about the subscription.PRIME PASSES: Bofe Eatery (Section 19, Petaling Jaya)...
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If Only, Taman U-Thant
If only there were a sanctuary in KL’s city centre that feeds the spirit while soothing our stresses away: The Malaysian trio of Keith, Jean and Jonathan – who collectively have over three decades of...
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GrabFood: Makan-Makan Malaysia To Save 31% Off Your Local Favourites
Hari Merdeka might be over, but GrabFood keeps the celebration of our country's cuisine going strong, all the way through Malaysia Day and beyond, with 31% off your delivery bill until 6 October...
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Burma Bistro, Myanmar
One of Yangon's most atmospheric upscale restaurants, Burma Bistro offers regional Myanmarese recipes served in contemporary styles, from a Karen-style herbed pork salad to Kachin-spiced braised...
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NZ Unlimited Cafe, Oasia Suites
Pulled New Zealand beef brisket, sandwiched in a burger with a fried egg, onion rings and chilli jam (RM38), followed by Kapiti ice cream and sorbets in flavours like Hokey Pokey, Black Doris Plum with...
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Beryl's Lot 18, Panggong Road
Chocolate comes to Chinatown, courtesy of Malaysian homegrown brand Beryl's, which has launched a charming cafe and retail store in an atmospherically refurbished heritage building.Search for a...
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Airbus Cafe, Myanmar
A real-life plane, converted into a cafe nestled in Myanmar's Shwe Pyi Resort, popular with youngsters for coffee and cake.This post first appeared on eatdrinkkl.com
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Table9, Bangsar
Table9 has thrived on Telawi for more than two years now, but it remains one of Bangsar's best-kept secrets, a Korean-helmed restaurant with inspirations that leap from Italian pizzas and pastas to...
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Luckin Kopi, Panggong Road
Chinatown's latest contemporary kopitiam might occupy a shop-house that's many decades old, but its refurbishment is clearly targeted at social media devotees. Spend some time taking a slew of photos...
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Sofaer & Co, Myanmar
Nestled in a heritage building in the historical heart of Yangon, Sofaer & Co serves up Burmese specialities like pickled tea leaf salads and coconut chicken noodles, complemented by cool cocktails...
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Kaching Island, Chow Kit
Customers seeking a wholesome, hearty meal at a friendly restaurant might hit the jackpot with Kaching Island's Nasi Lemak Salmon (RM25), pairing Malaysia's de facto national dish with a fish that's a...
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Wildflowers, Petaling Street
Wild horses shouldn't keep fans of modern Asian fare away from this lovely, leafy eatery; across the street from Merchant's Lane, the team behind one of Chinatown's top cafes has crafted another...
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A Day, The Intermark
A piping-hot cup of tea a day, coupled with pillowy mochi, keeps the blues away at this new cafe-store, a hub for local artisanal goods that span honey to handicraft. Browse the products in a...
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