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Kita Coffee, Fahrenheit 88
Familiar faces in a fresh place: Fahrenheit 88's Kita Coffee is tucked inside a mall, but it feels as much a community space as a cafe, living up to its tagline, 'The Place That Belongs To Us,' with a...
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Essaouira Seafood, Morocco
In any port city, the seafood is always the best bet for lunch - Essaouira in Morocco is no exception, with numerous stalls by the sea that ply customers with fresh fish, crustaceans and mollusks from...
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Boba Cocktails: Young Masters, Taman Tun Dr Ismail
Young Masters' boba cocktails promise playful pleasure; choose between the Teaggly Puff (milk tea with brown sugar pearls, distinctly laced with Malibu coconut-flavoured rum and Jameson whiskey) and...
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2019 Ramadan Buffets: Corus Hotel Kuala Lumpur
Slicing across Malaysia's culinary spectrum, sprinkled with creative surprises, Corus Hotel's Selera Rasa Ramadan serves up memorably appetising dinners to mark the fasting month. From chicken and...
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JangJang Korean Fusion, Taman Desa
By EDKL Writer A.A.Fusion fun is all that jazz at JangJang, with Korean cooking making for a merry marriage with inspirations from Mexico, Italy and more.Nachos take on a tasty twist, topped with...
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Taverne Du Dauphine, Casablanca
Fronting the Atlantic Ocean, Casablanca is naturally one of Morocco's cities where seafood shines the brightest. Taverne Du Dauphine ranks among the most-respected seafood specialists, reputedly run by...
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2019 Ramadan Buffets: Pullman Kuala Lumpur Bangsar
One buffet, more than 150 dishes, two distinctive settings: Pullman Kuala Lumpur Bangsar is pulling out all the stops with its Ramadan buffet this year - Khazanah Sajian Desa promises a smorgasbord of...
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All Day Polo Bun, Damansara Uptown
Its bright yellow walls lined with the names of Hong Kong districts and destinations, All Day Polo Bun serves up the famed pineapple buns of cha chaan tengs with a dozen different stuffings. You can...
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Osteria Rabezzana, Turin, Italy
Osteria Rabezzana's risotto is worth writing home about - cooked with chestnuts for extra crunch, seasoned with Raschera cheese for more savouriness, and sprinkled with chamomile powder for a boost of...
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Five Cafe, Petaling Jaya
By EDKL Writer A.A.This neighbourhood cafe earns a high five for whipping up crowd-rousing specialities in a cheerful setting.Both the food and beverages span East to West - the kitchen does a capable...
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Rosso, Desa ParkCity
This new Italian restaurant specialises in pizzas, with more than thirty varieties on the menu, including topping combinations like sliced mortadella sausage and mozzarella cheese with pistachio bits...
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Testour, Tunisia
With a population of fewer than 15,000, the hill village of Testour promises an engaging peek into rural Tunisian life. Its local fare is worth exploring too - buy some bread to pair with the...
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Kokioh, MyTOWN Shopping Centre
Crashing the hen party of KL's Korean fried chicken craze, Kokioh is worth a cluck - its Original Crispy flavour is satisfyingly crunchy to the bite, juicy to the chew (RM12 for two drumsticks; other...
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Tenfuku by Nihon Shoku, MyTOWN Shopping Centre
KL's latest destination for tendon - tempura-topped rice bowls - promises hearty fulfillment in a setting where it's perpetually sakura season. The top temptation is the Premium Tendon, featuring a...
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Kesra, Tunisia
Perched on an altitude of nearly 1,000 metres, Kesra is a colourful, cheerful commune to visit in Tunisia. Chat with the residents and check out their meals of simple, satisfying produce, with...
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2019 Ramadan Buffets: Renaissance Kuala Lumpur Hotel
Chef Azrul's roasted lamb, Chef Nazri's chicken murtabak and Executive Chef Supi's beef rib soup: Too many cooks might spoil a broth but not a buffet, especially one that showcases local talents and...
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2019 Selera Kampung Buffet: Traders Hotel Kuala Lumpur
Traders Hotel Kuala Lumpur embraces the spirit of authentic kampung fare this season, inviting guests to experience the perfect communal meal away from your hometown with a Selera Kampung multicultural...
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The Forkers, Subang Jaya
The Forkers' kitchen spoons out a variety of Indian cooking, reputedly with a Kerala-origin chef (according to the service crew) who offers a knife-sharp focus on the Malabar Coast state's...
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Poggio Amorelli, Tuscany, Italy
Family-run vineyards like the Poggio Amorelli estate in the Chianti region host travellers for lunches of cold cuts and pastas, paired with wines, truffle oil and balsamic vinegar in Tuscany's verdant...
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Ento Whole Roasted Crickets
Move over, Pringles; pass us the slow-roasted crickets - Ento might be Malaysia's first homegrown brand of insect-based commercial snacks, touted as Mother Nature's superfood.Ento's packaging explains...
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