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La Vecchia Malga, Bologna, Italy
Hankering for ham? Prosciutto paradise La Vecchia Malga can help, promising platters of Parma ham partnered with indulgences from across Italy's Emilia-Romagna region, including balsamic vinegar from...
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Big Cookie Theory: Brownie Batter & Cookie Dough Desserts
Now celebrating its seventh year in existence, Big Cookie Theory has made a mammoth splash with its distinctive desserts baked with brownie batter and cookie dough, delivering to thousands of delighted...
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Burgerlari, Cheras Leisure Mall
Scampering into KL's burger scene, the family-run Burgerlari promises a unique homegrown perspective to its menu - every burger here races through unmistakably Malaysian inspirations, from satay...
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Buffalo Feast, Nepal
Home-cooked feasts of wild buffalo are a tradition for festivals among Nepal's Newari people, the historical inhabitants of the Kathmandu Valley. Buffalo offal are prized, spanning every major part -...
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Wine Daddy x Wuff & Wok Bistro
In the hallways of history, Italian culture and Chinese cuisine have only occasionally collided, tracking back centuries ago to Marco Polo and Matteo Ricci, with frequent speculation of nebulous links...
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Sushi Ori, Menara Keck Seng
Exactly six springs ago, we encountered chef Hideaki Oritsuki for the first time at KL's Sushi Hinata in March 2013; much has changed in many of our lives since then - chef Ori-san himself left Sushi...
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Momos, Nepal
Momos are monumentally popular throughout Nepal's restaurants, but the ideal place to seek them might be on the street, where stalls in hidden alleyways and courtyards conceal steaming-hot dumplings...
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Sunbather Coffee, The Sphere
Neko-manma 'cat rice' bowls blanketed with smoky chicken cubes, shoyu and bonito flakes. Big Breakfast platters packed with tamagoyaki, teriyaki chicken meatballs, sausage onigiri and Japanese...
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Flavors of Chili's: Flavorful Food, Irresistible Value
By Aiman AzriChicken fired up with a medley of mixed chillies; beef burgers cooled down with creamy guacamole; prawns made smoky and tangy, rounded out with naturally sweet succotash: The new Flavors...
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Gesumin, Como, Italy
Gesumin has been pulling in Como's crowds since 1976 with temptations like potato gnocchi with cheese fondue and black truffles - a perfect lunchtime treat before or after cruising the lake.
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The Deceased, Chinatown: 2019 Menu
Creepy cocktails, frightening food: Still alive and kicking, The Deceased celebrates its first full year with a newborn (re)incarnation of a menu that's more morbid and menacing than ever, seeking to...
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Timothy, Tun H. S. Lee Road
Timothy isn't timid; Timothy might be timely - Chinatown's latest cafe transfuses a classic kopitiam with a contemporary lifeblood, bringing a distinctive culinary edge to a street best known...
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Le Rocher Bleu, Tunisia
Perched atop Tunisia's tranquil hill town of Takrouna, Le Rocher Bleu is a beautiful art-focused cafe where visitors can sip on mint tea speckled with pine nuts while admiring an array of paintings,...
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Honcho Pizza Parlour, Subang
Honcho Pizza Parlour started out as a food truck in 2016, serving up wood-fired pizzas by the sidewalk, but evolved into a full-fledged restaurant in November 2018. In the past four months, loyalists...
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Beer Mad, Subang
They might be mad for beer but they’re also crazy about crustaceans: Platters piled high with three whole crabs atop each other - clambering for their photo-friendly close-up, cloaked in crowd-rousing...
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Cafe des Delices, Tunisia
Perched in blue and white over the Gulf of Tunis, Cafe des Delices is a popular spot for relaxing and sipping on mint tea saturated with whole almonds in Sidi Bou Said, the coastal Tunisian town that...
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Kikubari, DC Mall: 2019 Menu
By EDKL Writer A.A.Jun Wong is a chef on a mission. For nearly two years, she has been largely known by her past credentials, which span stints in modern restaurants ranked at the foremost in...
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Potions, Tun H.S. Lee Road
Dementors and Daiquiris? KL's latest cocktail parlour is partly inspired by spellbinding fantasy sagas like Harry Potter and The Chronicles of Narnia, but its concoctions also tackle controversial...
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Wine & Tapas del Duero, Barcelona
This one-man shop is a worthwhile spot in Barcelona for sampling Spanish wines, with hour-long tasting flights offered, coupled with simple tapas and hams.Â
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The Burg, Damansara Uptown
Single-handedly serving up sixty-strong burgers every night, The Burg’s founder Arthur Cheong is a one-man burger-flipping machine, crafting street-burger specialities whose inspirations span Japanese...
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