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Crust, Mont Kiara
Trust the crust: The first bite for the wood-fired, char-spotted pizzas here reveal a tantalisingly textured sourdough base, yieldingly crisp and airy, primed for rich toppings with robust flavours.If...
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Emirates Lounges: Milan, Dubai & Kuala Lumpur
Emirates operates sleek lounges at airports across multiple continents and cities, where travellers can nibble on Italian cheeses in Milan ...... Middle Eastern eggs and beans in Dubai ... ... and...
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Chinese New Year 2019: Pullman Kuala Lumpur Bangsar
By EDKL Writer A.A.With 2019 now in full swing, it's high time to plan the first triumphant toss for the Lunar New Year: Pullman Kuala Lumpur Bangsar's Oriental Chinese Cuisine restaurant has already...
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Chong Phov Khmer Restaurant, Siem Reap, Cambodia
A calm haven for classic Cambodian cooking, Chong Phov promises an authentic introduction to the subtleties of Khmer fare, from the fermented fish paste of prahok to the steamed banana leaf coconut...
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Modern Madness Beers, Ales & Lagers
Malaysian-brewed beers that cost as low as RM10 per glass, in mind-bending, mould-breaking varieties like Bak Kut Teh, Lemongrass Sour, Chrysanthemum or Chocolate Coffee: Have the lovable lunatics at...
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Hoi Kee Lobster & DimSum House, Segambut
By EDKL Writer A.A.Lobster siu mai, lobster cheong fun, lobster porridge, and even lobster laksa: The claws are coming out at Segambut's casual new lair for crustacean lovers.Relying on U.S.-sourced...
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Tail & Fin, MyTOWN Shopping Centre
Tail & Fin heads into KL this month with its poke bowls, sushi burritos and sushi tacos, curated by one of Nobu's former executive chefs, Karu Wedhas. The brand first launched in Las Vegas in 2016,...
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Dougga, Tunisia
Surrounded by centuries-old olive groves, the serene ruins of the Berber-Roman settlement of Dougga form some of Tunisia's most iconic sights. Wild boar have also long roamed this landscape, so it's no...
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Pebble, Taman Tun Dr Ismail
Rocking up with playful pizzazz, KL's latest burger parlour showcases lively highlights like spiced-up fried chicken burgers (RM14.90; with jalapenos and sriracha aioli) and luxed-up wagyu beef burgers...
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Ebisu, Pavilion Hotel Kuala Lumpur
Ebisu exudes elegance, blending a traditional sense of zen with timeless strains of style, spread throughout the spacious eighth floor of the new Pavilion Hotel Kuala Lumpur. Classic Japanese cuisine...
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Whisky Cove, Pavilion Hotel Kuala Lumpur
Wooing us with wicked whisky cocktails, this winsome new bar is a haven in the heart of Bukit Bintang, offering a comfortable sense of calm and cool on the seventh-floor mezzanine of the new Pavilion...
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Avobar, Shah Alam
By Aiman AzriMillennial and minimalist: This spartan space specialises purely in avocado beverages, marketed under the homegrown Avacadavra brand. Grab-and-go bottles of avocado juice, milky in...
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Elyes Chez Farah, Mahdia, Tunisia
The catch of the day, fresh and flavourful, is a fine choice for fans of fish at Elyes Chez Farah, a restaurant conveniently located near the Roman Amphitheatre of El Djem, a remarkable World Heritage...
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El Toro Loco, Fraser Place
By EDKL Writer A.A.Charging into the city centre, KL's latest Spanish restaurant is crazy about pinchos, tapas and paella. When we visited early this month, the menu had not been finalised, but the...
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Sari Kembar & Warung Eropa, Bali
Food crawlers in Bali's Kerobokan enclave should consider these two venues for a taste of some of the island's best-loved specialities: First, Sari Kembar, a well-respected babi guling specialist - the...
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Dyllon's Kitchen, Dutamas Raya
Dyllon's Kitchen celebrates how the comfort of cooking can bring people closer together, crossing countries and cultures. Sri Lankan native Dyllon Ekanayake and his Malaysian wife Bibi welcome...
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Griffin, Taman Tun Dr Ismail
By EDKL Writer A.A.Ten points to Griffin for serving Bunny Chow, the South African street-food staple. Credited to ethnic Indian migrants who created the recipe in the 1940s, there's no rabbit in this...
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New Seafood Menu: Spring Garden, Suria KLCC
By Aiman AzriRebirth and renewal: Spring is in the air at the Tai Thong Group, bringing the sweet scent of seafood to the newly revamped Spring Garden in Suria KLCC. Reawakening after a month-long...
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Zoe, Bangsar
Asian by day, European by night; northern Thai curried noodles for lunch, Italian lamb ragu pappardelle when the sun sets: Zoe zigzags across continents for comfort cooking that crackles with zeal and...
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Get Yee Sang Delivered To You By GrabFood
Prosperity is poised to come knocking at your door, courtesy of GrabFood's newly launched Yee Sang deliveries. For the most fuss-free way to savour Yee Sang this Lunar New Year, it's not a toss-up:...
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