GrabFood: The 13 Winners From The People's Pick
Thousands of you voted - and the lip-smacking results are in! GrabFood, the go-to food delivery service for satisfying our local cravings, fanned the public's appetite in August this year with The...
View ArticleJing Ze Contemporary Asian Restaurant, Petaling Jaya
Singaporean chef Nicholas Scorpion's passion for the kitchen has taken him from staging in the forested farmlands of northern Sweden to crafting menus for the sleek Seminyak scene in Bali; he brings...
View ArticleMaple Food Market: Products Of Passion At Great Eastern Mall
Spicy sambals prepared with Grandma's love; nutty granola, crunchy cookies and creamy yogurt crafted with an artisan's care; Penan bags handwoven in a homage to heritage, and much, more more: Great...
View ArticleQooqqut Nuan, Greenland
Qooqqut Nuan is one of Greenland's most unique restaurants, located in a deserted island settlement that's accessible by a one-hour boat ride from Greenland's capital of Nuuk. The kitchen practises a...
View ArticleAndorra by Chef Zubir, Seri Kembangan
Andorra's star attractions comprise Italian temptations with Malaysian twists: Crustacean-topped fettuccine is saturated masak-lemak-style in a turmeric-chilli coconut gravy (RM26.90), while lasagna is...
View ArticleSalt, Reykjavik, Iceland
Set by the harbour in Iceland's capital of Reykjavik, Salt serves food that speaks of the sea - the nation's quintessential langoustine soup is a favourite here, as are the fish dishes, all netted from...
View ArticleOpenHouse, Suria KLCC
OpenHouse's elegance radiates through rooms brightened by a blend of classical Malaysian inspirations, such as Peranakan themes, with contemporary urbanity. But its true beauty rests in the work of...
View Article63 Roast, Sri Petaling
Homemade roasts, literally: Serving roast chicken, siu yok and char siu for lunch everyday in a Sri Petaling house (with roast duck on weekends), 63 Roast makes for a pleasant change from the shop-lot...
View ArticleMaple Food Market: Happy Ele, Yoohoo Hot Dogs & Espressolab
Great Eastern Mall's Maple Food Market is set to be one of November's most exciting food-and-shopping events, with more than three dozen homegrown brands showcasing their top temptations in a park-like...
View ArticleMaple Food Market: Far Eats, Sambal Enak & Amrita Kefir
Great Eastern Mall's Maple Food Market is set to be one of November's most exciting food-and-shopping events, with more than three dozen homegrown brands showcasing their top temptations in a park-like...
View ArticleAbanico, Kota Kemuning
Kota Kemuning's new neighbourhood deli-style restaurant serves up a smorgasbord of meat; check out the chiller filled with everything from Australian wagyu rump steaks to Hungarian pork sausages, then...
View ArticleRoom 203 & Friends, Taman Tun Dr Ismail
Room 203 is perhaps best known for serving some of Publika's most affordable long blacks and flat whites; its latest outpost, launching this month in TTDI, preserves the RM5 pricing per cup of coffee...
View ArticleCatcher In The Rye, Petaling Jaya
J.D. Salinger's classic novel of teenage angst and alienation might seem an improbable inspiration for a cafe that exudes grace and geniality - but it shouldn't be a surprise that the founders of Taman...
View ArticleCaffe Torino @ Turin, Italy
When truffle season surfaces in October and November each year, Turin's residents flock to restaurants like Caffe Torino for soulful pasta and risotto served with shaved white truffles - Turin (the...
View ArticleHai Qiu Bentong Rojak Mee, Gamuda Walk
Hai Qiu's gastronomic heritage spans three generations, stretching back to 1954 in Pahang's Bentong town. Spreading its wings to Kota Kemuning's Gamuda Walk mall this year, family fare forms the...
View ArticlePokok, PJ MAHSA University
The Glasshouse Effect: Surrounded by trees and swathed in sunshine, Pokok is a budding contender for one of PJ's loveliest cafes, a suburban sanctuary that soothes and satiates.Pokok's crowd-pleasers...
View ArticleMain Place Mall: A Rich Heritage of Restaurants
Main Place Mall might be merely five years old, but it has become home to several distinctive restaurants whose delicious history dates back decades. These are independent, family-run Malaysian...
View ArticleMrs. Jones' Parlour, Petaling Jaya
Who is Mrs Jones? Her identity supplies the intrigue surrounding PJ's new gin bar - stepping into this space is like entering the sitting room of someone lost in the mists of history, full of timeworn...
View ArticleGood Monster, Mid Valley Megamall
Stomping into Mid Valley, Good Monster serves up modern rice bowls with Asian flavours and flair. The Nyonya Pescetarian, for example, is a hearty Malaysian mix of seafood and fibre - aromatic virgin...
View ArticleRata, SS15 Subang
By EDKL Writer A.A.The greenery that graces Rata's walls reflects its respect for homegrown produce: Taking its name from the elevated town of Tanah Rata, this new restaurant relies heavily on...
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