Fresh-from-the-oven pies, packed with succulent, saucy meat and vegetables: Three Plates Full nails its pork pies, baked fresh entirely in its Subang Jaya kitchen.
Bite into these chunky treats, with their flaky, buttery puff pastry top and crusty pie base, for full-bodied mouthfuls of pork collar meat, slow-cooked for six hours in a stew with carrots, celery, potatoes, parsley and rosemary, rich and comforting with beautifully infused flavours.
Baked to order, the pies arrived hot and golden for us, a tempting takeout or delivery for any time of the day (one for RM12.90; two for RM22.90; six for RM60.90).
Three Plates Full promises complimentary delivery within five kilometres for orders above RM100 - so top up your meal with meatball pomodoro pasta (the meatballs are marvellous, lusciously textured and tasty with imported minced meat, pork fat, bacon, onions, carrots and fresh herbs) and one more of Three Plates Full's baked triumphs, an apple crumble dessert, perfectly paired with salted caramel sauce and Cielo Dolci's lemon blossom gelato.
Three Plates Full
7, Jln SS 15/4E, Ss 15, 47500 Subang Jaya, Selangor.
Order on WhatsApp: +6011-5411-8797
This post first appeared on eatdrinkkl.com