Hall Of Fame, Bangsar South: 2021 Menu, from Claypot Bak Kut Teh to Siew Yok Pizza

For claypot comfort, we like the Claypot Bak Kut Teh (RM22) and the Claypot Lala Soup (RM18.90), both not often seen in sports bars. 

The BKT is impressively executed, comprising a beautiful mix of meaty, tender pork belly and ribs, perfectly stewed in a soothing herbal broth with mushrooms and tofu, complete with shallot-showered rice for a soulful meal. But if lala is your true love, there are plenty of fleshy clams in the ginger-aromatic, chilli-spiked soup to leave you satisfied too.

If you're searching for slightly more unusual concoctions, Hall Of Fame does fun things with Chinese roasted pork, including Siew Yok Pizza (RM29) and Siew Yok Wrap (RM21). 

The Siew Yok Pizza is tremendously hearty, thick and cheesy without being cloying, with each slice topped with a piece of tasty siew yok to placate pork cravings, balanced with capsicum and pineapple - ideal to share, offering substantial value in a portion that'll easily feed two to three persons.

Grilled goodness: If you prefer your protein to pack a knockout punch, have the Garlic Grilled Prawns, juicy crustaceans with a buttery richness that would meet the mark in a tapas bar (RM22 for one person, RM28 for two; served with toast), and Grilled Mary’s Lamb (RM24), savoury red meat for bar bites, with lots of marinated lamb shoulder cutlets that carnivores will enjoy gnawing, partnered with rosemary brown sauce and a refreshing mint sauce.

Burgers and bangers will banish hunger for the entire evening: The Beckham Pork Burger boasts a house-made pork patty layered with loads of crispy bacon, cheese, tomatoes and lettuce (RM23.90), while Gang Bang (RM40) is a grand slam of four plump sausages - farmer's, chicken, chorizo and thueringer - with fries, salad and mustard, Thai chilli and brown sauces for delicious dipping.