In this season of renewal, Aloft Kuala Lumpur Sentral has created a refreshing Spring Foodie Pack to put a spring in your step. Take an edible journey around the world with your loved ones, courtesy of Aloft's selection of Asian and Western dishes, to build your perfect Foodie Pack.
Travel from Japan to Mexico in the comfort of your home, as Aloft's creative culinary team has cooked up 16 mouth-watering dishes to choose from.
Enjoy a taste of Tokyo with the juicy Chicken Yakitori with Sesame & Chives; be transported to Bangkok with a bite of addictive Thai Curry Crab Mantou; and explore Mexico City’s street food with Crispy Chicken Tacos.
Other highlights include chilled Hokkien Noodle Salad with Creamy Peanut Dressing (a Malaysian spin on a Thai classic), Spring Vegetable Lasagna, Mexican Rice Casserole, Spicy Shrimp Fajitas, Layered Blueberry Mousse, Claypot Chicken Rice, and the Ginger & Mango Pudding that will have you coming back for more.
Other highlights include chilled Hokkien Noodle Salad with Creamy Peanut Dressing (a Malaysian spin on a Thai classic), Spring Vegetable Lasagna, Mexican Rice Casserole, Spicy Shrimp Fajitas, Layered Blueberry Mousse, Claypot Chicken Rice, and the Ginger & Mango Pudding that will have you coming back for more.
The Spring Foodie Pack is available until 31 May 2021 and can generously cater for four to five guests. It is available at RM198 nett. Reservations must be made 48 hours in advance - contact the hotel at 603-2723-1154 or email kulal.b&f@marriott.com to reserve a set. Book now and enjoy with your loved ones.
This post first appeared on eatdrinkkl.com