Uo Sho, Sri Hartamas

The sound of Japanese-language conversations resonate through this small restaurant, a reassurance of the authenticity of appetisers like tuna guts layered over thick cheese (RM28; known in Japanese as shuto, this preparation is a beautiful balance of the robustly briny-slimy and the soothingly milky-creamy), sake-marinated hotaru-ika (RM18; the sake supplies a sultry sweetness to the tender, livery-flavoured firefly squid), shirako (RM48; grilled to a gorgeous smokiness that brings deeper dimensions to the plumply indulgent, custardy cod sperm sacs), and squid served in its own ink (RM25; less of an acquired taste than the others but still more intense in taste and texture than, say, Italian squid ink pasta).

Many of us might not realise that much of our maguro at Malaysian sushi counters originates from neighbouring Indonesia (the world's largest tuna producer) instead of Japan. Uo Sho offers the opportunity to sample both side-by-side, a clear comparison between the leaner Indonesian catch (RM6 per slice) and the more satisfyingly succulent Japanese (RM10 per slice).

Sushi is pleasant enough here but probably not Uo Sho's forte - a platter of six chunky pieces might showcase highlights of hirame, hotate, anago and chutoro (RM78).

Other intriguing choices include a Japanese onion salad with egg yolk, ponzu sauce and bonito flakes (RM18; sweetly mellow, not pungent at all, with bursts of umami), chicken liver pate that brings elegant Japanese sensibilities to a French favourite (RM38), and juicily seared free-range chicken salad, featuring clean-tasting meat with Japanese yams (RM38).

House-crafted desserts prove irresistible, spanning a delicate, delectable cheese brulee (RM12) to bittersweet matcha-laced white chocolate slices (RM16). Wash down with shochu sodas jazzed up with the lively tang of grapefruit or lemon (RM28).


Uo-Sho
N-1-4, Plaza Damas, Jalan Sri Hartamas 1, Sri Hartamas, Kuala Lumpur. Daily, 12pm-230pm, 6pm-1130pm. Tel: 03-6211-1771

This post first appeared on eatdrinkkl.com