Fans of hearty comfort in hot bowls will find soulful heaps of rice and noodles to sustain them at this welcoming new Cheras cafe, reputedly adapted from recipes by one of its co-founders’ Grandma, thrust into modern times with a few Japanese twists.
Marinated pork meatballs, crisp to the bite and succulent to the chew, form the highlight of the steamed Japanese rice sweetened with juicy lychees and pineapples, enlivened with crunchy onions and cucumbers, rounded out with a fried egg for flowing creaminess (RM15).
Egg noodles promise a premium firmness, packed with tender chunks of mildly curried chicken, plus the fluttery lightness of bonito flakes, for a satisfying meal that bears both savoury and sweet subtleties (RM15).
Egg noodles promise a premium firmness, packed with tender chunks of mildly curried chicken, plus the fluttery lightness of bonito flakes, for a satisfying meal that bears both savoury and sweet subtleties (RM15).
The coffee is as capably executed as any within a 15-minute drive; add RM2.50 to use oat milk for the latte (RM12).
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This post first appeared on eatdrinkkl.com
Chye Seng Foo Coffee Shop
268 Jalan Cheras, Kuala Lumpur. Open Friday-Tuesday, 9am-1030pm.
This post first appeared on eatdrinkkl.com