By Aiman Azri
The Macalle is the Sicilian-specific version of Italy's cartocci, a fluffy-soft, spiral-shaped, sugar-showered pastry stuffed with ricotta cream, similar to the filling for the Sicilian island's cannoli (RM5.90), while the Ciambella is a more typical doughnut, boasting 76 percent butter content, not for the faint-hearted (RM4.90).
While takeaways might be the main business here, a limited dine-in space is available for customers to linger over coffee with their carb-laden treats.
9, Jalan Telawi 5, Bangsar Baru, 59100 Kuala Lumpur. Daily, 9am-10pm. Tel: 03-2202-3893
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