Habanna makes a mountain out of meat, tempting customers with thick cuts of everything from charbroiled U.S. Berkshire pork belly with green apple sauce (RM29.90) to Australian Black Angus rib eye steaks (RM99.90 for 300 grams) - meat that meets the mark for carnivorous cravings.
Lamb, chicken and fish are all also available on the extensive menu; corkage is only RM2, so feel free to bring a bottle. Bonus trivia: The friendly Fong family that founded Habanna formerly ran Nubacha steakhouse in Malacca.
23, Jalan 20/13, Taman Paramount, Petaling Jaya, 46300 Selangor.
Open Tuesday-Sunday, 1130am-3pm, 6pm-10pm. Tel: 018-227-7369
This feature first appeared on eatdrinkkl.com
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