Kuching kopitiam classics, available for folks in PJ seeking a fuss-free lunch that costs under RM10: Da Niu's speciality is kolo mee, which can be ordered in either the original or red variant (RM7; for the latter, the firm and springy thin noodles come in a pleasantly light sweet char siew sauce, topped with char siew, minced pork, fried wantans, shallots and garlic).
The claypot braised pork leg soup with rice seems popular too, swimming with gelatinous cuts of meat and a hard-boiled egg, sweetened with wolfberries and Chinese herbs, potentially substituting for bak kut teh in its own way. RM9.
Da Niu Sarawak Kuching Kolo Mee
Restoran Tropikiri, 2, Jalan BM 1/2, Taman Bukit Mayang Emas, 47301 Petaling Jaya, Selangor, Malaysia.
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