As its name implies, poultry and beef take centre stage at this restaurant, grounded in Japanese grilled-meat philosophies. Highlights include beef hobayaki, featuring Australian beef roasted on a hoba leaf, flavoured with white miso paste (RM75 for 150 grams of a rib eye cut), ideal for customers who like their meat accentuated with a robustly savoury, full-bodied sauce.
The restaurant does a respectable job of ensuring that its chicken and duck are well-complemented by other components on the plate, from the peppery seasoning of togarashi spices to the nuttiness of sesame seeds. The charcoal-grilled chicken thigh costs RM22, while the duck breast confit clocks in at RM32, with the meat meticulously cooked to order.
You can even combine both bovine and fowl elements in one flame-kissed serving, with specials like 150 grams of Wagyu MB3-4 beef layered with foie gras (RM110), furnishing an unforeseen dosage of decadence in Subang.
The Birdland & Fat Cow
Lot G05 & 06, Subang Courtyard, Jalan SS15/4G, SS15 Subang Jaya, Selangor. Daily, 11am-10pm. Tel: 03-5022-0810
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Lot G05 & 06, Subang Courtyard, Jalan SS15/4G, SS15 Subang Jaya, Selangor. Daily, 11am-10pm. Tel: 03-5022-0810
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