Our goose is cooked: Come to Kam's for roast goose in all its juicy glory, accompanied by marinated goose liver and kidney, goose blood pudding with chives, aromatically cured goose liver sausages, and noodles drizzled with goose thigh juices. It's all delectable, fulfilling the promise of the Michelin star - beware though, there's a long line waiting outside during peak hours.
For a more basic goose experience, hunt for Fu Kee, where the roast goose remains delicious in its own right.
Kam's Roast Goose is at Wan Chai. Fu Kee is at Mongkok.