Having reputedly served nearly four billion chicken wings since 1994, from its birthplace in Texas to more than 800 outposts that stretch from Ohio to Oregon, Wingstop lands in Malaysia this month with commanding credentials, seeking to stake out a position as a clear winner for chicken dinners.
Variety is the spice of this franchise: Choose from classic, breaded or boneless wings, or breast fillet tenders, or thigh burgers, prepared to order with 10 flavours available - a taste of Americana in the Louisiana Rub, Hickory Smoked BBQ or Buffalo, fancy fusion in the Garlic Parmesan, Mango Habanero or Lemon Pepper, a nod to Asia in the Balinese Spice, Malaysian Sambal Pedas or Oriental Sweet Soy, & for-the-masochists Atomic fiery. Flavours are savoury & sometimes sauce-soaked - these calorie bombs won't be for healthy eaters. Six wings comprising two flavours cost RM14; complete your meal with jalapeno cheese fries (RM7.50) & a surprisingly satisfying spicy-sweet Mango Habanero shake (RM18.50). Service is friendly.
Wingstop Malaysia: The Wing Experts
G-51, The Street, The Curve, Mutiara Damansara, Petaling Jaya, Selangor.
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