Poised to gain ground among fans of baked fare, this new haven for pastries, cakes & cookies is a labour of love by Sarah, who honed her craft for over 18 months as a home baker before creating her own space to showcase her passion. Good Ground Bakery is not a cafe, but customers are welcome to linger around the table while enjoying straight-from-the-oven raspberry friands (RM3.50), espresso cheesecake (RM10), brioche triplets (RM6), plum frangipane pies (RM7) chocolate-banana lattices (RM5) & cinnamon buns (RM6), each bearing the unmistakable hallmark of being baked with love, talent & hard work, with a fulfilling focus on fresh textures & finest-of-the-season produce.
Good Ground Bakery
143, Jalan SS17/1A, Subang Jaya, Selangor. Tues-Sat, 930am till sold out. Tel: 011-1280-0874
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link: https://confirmsubscription.