Thai noodle & rice platters make up the menu at Meksiam - have the former salad-style, with kerabu (RM8.90) or som tam (RM13.90), while the latter might be fried up with belacan & soy sauce chicken (RM10.90; add RM2 for an egg), conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking. Douse the heat with the Teh Hijau Siam Ais (RM5; tasty & refreshing) & coconut ice cream with mango & sticky rice (RM4; a combination that's even more satisfactory than expected).
MekSiam
70, Jalan Tasik Utama 7, Lake Fields, Sungai Besi, Kuala Lumpur. Mon-Sat, 12pm-930pm. Tel: 010-318-9941
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