Reputedly run by two brothers in tribute to the recipes of three generations of family & friends, Chuck Two Sons (the name is a reference to their father's nickname) christens itself a "Malaysian bistro," with strong northern Nyonya accents. The venue features a raft of familiar favourites, from sotong sambal petai to kam heong prawns, but it may hold a special allure for pork enthusiasts - the mee goreng with siu yok (RM22) conveys a satisfyingly smoky aroma, sufficient for a single-plate meal, while the nasi lemak 'mountain' (RM25) channels the flavours of home cooking with tau yew bak, pork kapitan & mutton rendang.
Chuck Two Sons
G-E020, External Ground Floor, Mid Valley Megamall, Kuala Lumpur. Tel: 03-2282 8668
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G-E020, External Ground Floor, Mid Valley Megamall, Kuala Lumpur. Tel: 03-2282 8668
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