Oslo is a city that loves its burgers, with numerous patty-flipping joints across the capital - Dognvill ranks among the most recommended; the beef is sourced from Norwegian farms in Jaeren & ground in Stavanger, with topping combinations that range from pulled pork & dry-salted bacon to tallegio cheese with butter-&-balsamico-fried portobello mushroom & herbal mayo. If you can brave the heat, try the surprisingly spicy Sterke-Nils, crowned with sauteed habaneros, jalapenos, green chillies & double cheddar. Down with some 'Dirty Fries'& a St-Germain cocktail.
Dognvill Burgers, Oslo, Norway.
