Tongue to tail eating, with everything in between, at Cheras' current hotspot for Chinese Hunan cuisine: Try the braised duck tongues, exceptionally juicy & flavour-packed (RM58), pork tails with garlic, fatty & succulent (RM48), pig's tripe & chicken soup, nourishing & wholesome (RM48), & stir-fried pork liver (RM28). Everything tastes capably executed, with chilli levels tweaked to patrons' preferences (medium-spicy is plenty fiery). Bonus points for the beautiful decor in this two-storey space.
Dragon Co
26-A, Jalan Jejaka 7, Taman Maluri, Cheras, Kuala Lumpur. Daily, 11am-10pm. Tel: 03-9202-3771
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