Oslo is a melting pot of cuisines that span the globe - East Asian fare is popular, with fusion eateries like Kamai Sushi & Bao being firm attractions. Imaginative temptations include the Lokka Special, a maki topped with an unconventional duet of shrimp & pulled lamb; The King, a sliced steamed mantou stuffed with king crab, fennel, coriander & mango puree; accompanied by textured wheat fries with a creamy black bean chilli dip.
Kamai Sushi & Bao, Oslo, Norway.