This new sake shop conceals a beautiful secret - a gleaming bar where customers can sip & snack on Japanese liquor & food.
Named for the family of its founder Ichiro Suzuki (who heads the Malaysian-based Hiro food packaging company), this venue serves all manner of smooth-tasting sake & shochu from regional breweries, complemented by onigiri & sushi made with rice cultivated in Akita Prefecture. For a change from KL's regular beer & cocktail joints, spend a couple of hours experiencing Japanese-inspired hospitality at The 19th Suzuki Shoten, then purchase a few bottles of junmai to continue imbibing at home.
The 19th Suzuki Shoten
A3-G2-6, Solaris Dutamas, Outside Publika, Kuala Lumpur. Tues-Sun, 11am-9pm.
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