A cornucopia of cheese - check out Milk The Cow's Grundlegend Fondue (Grundlegend is German for ‘fundamental,' a fitting description, as this is the ultimate fondue), remarkably rich, blending Truffle Pecorino, Swiss Emmental, Gruyere L Etivaz, Remy Martin VSOP Fine Champagne Cognac, Monmousseau Brut Etoile & Truffle Honey. Pair with a very unique milk-&-cheese cocktail: Rum, cereal-infused milk, Midnight Moon Dutch cheese & truffle honey. Lactose-intolerant customers, beware!
Milk The Cow Fromegerie
Fitzroy Street, St Kilda, VIC, Australia
No lack of fromage either - or should we say, kaas - at this Schiphol shop, where Dutch cheeses take centre stage, easing the pangs of travellers trapped in transit at Amsterdam's airport. Sample the Reypenaer VSOP or Wijngaard matured with ginger.
Say Cheese, Lounge 3, Amsterdam Airport Schiphol