Irish eyes are smiling at Donkey & Crow, a friendly pub where Dublin's delicacies take centre stage, with a supporting boost from other parts of the UK - expect braised lamb stew, corned beef & cabbage in Guinness, & bangers with champ & beans.
The kitchen-baked steak-&-kidney pie surfaces in a princely portion that two can share (RM45; ideal if you relish kidneys - some of us regard it as rank), while the Dublin coddle is a dish James Joyce might have loved, a casserole brimming with boiled coarse pork sausage meat, ham, potatoes & onions (RM38; pricey, considering it feels pretty home-made & basic, like Mom's comfort food for the sick soul, but if you're here Thursdays, the coddle & other stewed recipes are discounted by half). Enjoy while an eclectic mishmash of 1980s-90s music videos from WIlson Phillips & Culture Club plays on the monitors.
Donkey & Crow Irish Pub
E-G-05, Electric Boulevard, TREC KL, Jalan Tun Razak, Kuala Lumpur. Tel: 03-2110-5349
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